|
SOSTAV
VO % |
SOSTAV
NA MINERALI PO GRAM |
| Vla`nost |
6.2
% |
Bor |
11.1
mg |
| Lipidi |
3.9
% |
Kalcium |
28.0
mg |
| Proteini |
58.3
% |
Hlor |
638
mcg |
| Minerali |
5.7
% |
Kobalt |
1.1
mcg |
| Vkupno
jagleni hidrati |
25.9
% |
Bakar |
4.8 mcg |
| -od
koi {e}eri |
<0.1
% |
Hrom |
0.13
mcg |
| Rasprostranetost
na jagleni hidrati |
18.6
% |
Fluor |
45.2 mcg |
| Germanium |
0.19
mcg |
| Dietetski
vlakna |
6.9
% |
Jodni
kompleksi |
0.33
mcg |
| KCal
/100 g |
365 |
Zelezo |
34.2
mg
|
| KJ
na
100 g |
1550 |
Mangan |
23.2
mcg |
Vkupno
koli~estvo pigmenti
(hlorofil i svrzani so nego drugi supstancii) |
3.8
% |
Magnezium |
1.8
mg |
| Molibden |
5.0 mcg |
| Nikel |
3.9
mcg |
| ESENCIJALNI
AMINO KISELINI PO GRAM |
Fosfati |
6.4 mg |
| Kalium |
17.7
mg |
| Isoleucin |
28.7
mg |
Selen |
0.38
mcg |
| Leucin |
51.7
mg |
Silicium |
1.19
mg |
| Lizin |
34.8
mg |
Natrium |
1.8
mg |
| Metionin |
6.5 mg |
Kalaj |
<0.1
mcg |
| Fenilalanin |
26.8
mg |
Titan |
18.9
mcg |
| Treonin |
33.1
mg |
Vanadium |
1.0
mcg |
| Triptofan |
7.1 mg |
Cink |
23.8
mcg |
| Valin |
32.8
mg |
SODR@INA
NA VITAMINI PO GRAM |
| NEESENCIJALNI
AMINO KISELINI PO GRAM |
Askorbinska
kiselina |
43.2
mg |
| Alanin |
47.8
mg |
Vitamin
B12 |
7.2
mcg
|
| Arginin |
39.2
mg |
Vitamin
B1 |
2.8
mcg
|
| Asparagin |
46.3
mg |
Folna
kiselina |
0.42
mcg |
| Asparginska
kiselina |
7.1
mg |
Vitamin
B5 |
6.1
mg |
| Cistin |
1.7
mg |
Beta
carotin |
177.0
mg |
| Glutamin |
76.3
mg |
Vitamin
B6 |
13.6
mcg |
| Glutaminska
kiselina |
3.9
mg |
Vitamin
B2 |
73.6
mcg
|
| Glicin |
29.2
mg |
Vitamin
E |
<0.1
IU |
| Histidin |
8.7
mg |
Niacin |
<0.1
mcg |
| Prolin |
29.6
mg |
SOSTAV
NA MASNI KISELINI VO % |
| Serin |
28.3
mg |
Linolonska |
12.39
% |
| Tirozin |
19.3
mg |
Linolenska |
21.55
% |
|
|
Oleinska |
5.11
% |
| Palmitinska |
43.41
% |
| Palmitolinolonska |
9.93
% |
| Palmitolinolenska |
nema
(<0.01) |
| Stearinska |
2.86
% |
| Vkupno
koli~estvo na lipidi |
nema
(<0.1) |
| Holesterol |
nema
(<0.1) |
